The Pantagraph from Bloomington, Illinois • Page 98

A bit of the Irish for St. Patrick's Day CHILDREN IN THE KITCHEN (continued from page 13) i 2. In 2'2-qt. serving bowl, layer Vi of the oranges, grapes, grapefruits, apples and coconut 3. Pour Vi cup of the com syrup mixture over fruit and coconut.

Repeat layering. Pour remaining syrup mixture over all. Cover, refrigerate several hours, li desired, gamish with extra fruit. Makes 6 to 8 servings Note: Aduh supervision is needed to slice fruit, but children can help arrange fruit and pour on syrup mixture. PflrtMrt Hwi ACtuO, we Crafted of solid sterling silver, set with a precious, fully faceted emerald.

$39. Restir cornstarch mixture; add to chicken mixture. Stirring constantly, bring to boil over medium heat and boll 1 minute. If desired, serve with rice. Makes 4 sewings Note: Children can help mix the ingredients together, but adult supervision is needed when cooking in a wok or skillet.

COLD NOODLES WITH SPICY PEANUT BUTTER SAUCE 4 tablespoons corn oil 2 tablespoons sesame seed 1 clove garlic, minced or pressed Vt cup super chunk peanut butter li cup chicken broth or bouillon lA cup dark com syrup cup soy sauce 3 tablespoons cider vinegar Ml lb. thin lingumc or Chinese noodles, cooked, drained 2 tablespoons sliced green onions 1. In medium skillet, heat 3 tablespoons of the corn oil over medium heat. Add sesame seed and garlic. Stirring frequently, cook 1 minute or until lightly browned.

2. Add peanut butter to skillet and heat, stirring until melted. Stir in broth, com syrup, soy sauce and vinegar until well blended. Pour into bowl. Cover; refrigerate about 2 hours or until well chilled.

3. In large bowl, toss together noodles and remaining 1 tablespoon com oil until well coated. Cover; refrigerate. 4. Just before serving, toss together cold noodles and peanut butter sauce until well mixed.

Gamish with green onion slices. Makes 4 servings Note: Aduh supervision is needed when using a skillet. Children can toss the cold noodles and sauce together. PRETTY BOWL FRUIT cup light corn syrup 2 tablespoons orange juice 3 oranges, peeled, sliced, halved (2 cups) Vi cups seedless green grape halves 2 grapefruits, peeled, sliced, halved (2 cups) 2 red apples, cut in very thin wedges (l'i cups) 1 cup flaked coconut 1. In small bowl, stir together com syrup and orange juice.

14 FAMILY WEEKLY. February 21. 1982 ST. PATRICK'S DAY. A time when everyone -puts on their best green and becomes "Irish" at least for the time being.

And with good reason. Because it's ORDER FORM The ilverhamrock pcndanl For St. Patrick's Day delivery, return postmarked by February 28, 1982. The Franklin Mint Franklin Center, Pennsylvania 19091 Please send me The Sitver Shamrock Pendant, crafted in sterling silver, set with a precious, tuny faceted emerald, and suspended from a matching sterling silver neckchain, 16" long. The pendant will be sent to me in a special gift box.

I prefer to pay as follows: DIRECTLY. I enclose my remittance of as payment in fun. BY CREDIT CARD. After shipment, bill the fun amount of $39. to my (check one): American Emress Diners Club MasterCard VISA FRESH FRUIT SUNDAE SAUCE 'A to cup light corn syrup l'i cups fresh crushed strawberries or crushed pineapple 1.

In small bowl, stir together com syrup and fruit. Cover, refrigerate. Serve over ice cream or cake Makes about 2 cups Note: Some adult help may be needed for measuring ingredients, but children can crush the fruit, add the syrup and stir them together. SWEET-AND-SOUR SPARER1BS cup ketchup Vt cup dark corn syrup lk cup toy sauce 2 tablespoons cider vinegar 2 tablespoons prepared mustard 1 dove garlic, minced or pressed V4 teaspoon ground black pepper 3 tbs. spareribs, cut in 3-inch riblets 1.

In small bowl, stir together ketchup, com syrup, soy sauce, vinegar, mustard, garlic and pepper until well blended. 2. Place riblets on rack in shallow roasting or broiler pan. Brush with some of sauce. Bake in 375F oven, turning and basting frequently with sauce 1 to 1V2 hours or until tender.

Makes 4 servings Note: Children can help stir the sauce mixture, but aduh supervision is needed to baste and bake the riblets. (continued on page 16J Full Account a time of celebration parades song dance and just general good cheer. And who can resist all that fun! Whatever your name wherever you're from it's a great time to celebrate. Which is exactly what we had in mind when we created The Silver Shamrock Pendant. Because everyone should be wearing green on SL Patrick's Day.

And there's no better way than with this lovely sterling silver shamrock set with a sparkling, fully faceted emerald. The Silver Shamrock Pendant. So beautiful, it's sure to be enjoyed long after St. Patrick's Day has passed. Because it simple and elegant.

So it will look terrific with any outfit any time at all. This sterling silver and emerald pendant is just S39. And it comes complete with its own matching neckchain and a handsome gift box. So if you want your Silver Shamrock Pendant in time to wear or give on St. Patrick's Day, the order form at the right must be postmarked by February 28, 1982.

The Silver Shamrock Pendant. Irish or not, it's a great way to celebrate St. Patrick's Day or any day in style. For SL Patrick's Day delivery, your order must be postmarked by February 28, J982. Expires.

"Pfut my nan mm rax QDPt KMB SUUftCT to Ktk'T Signature. Mr. Mrs. PICAS Mt'KT CLal I Address. City.

State, Zip. FOR FASTEST SERVICE on charge card orders, just call this TOLL-FREE NUMBER 800-345-8500 24 hours a day. from anywhere the continental United States. (In Pennsylvania dial TOLL FREE 1-600-662-5180.) 3145.